Without fail cooking ultimate Veggie Taco Bowls easy, tasty, practical.
Good Evening every body, at this time you get present recipe Veggie Taco Bowls with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Veggie Taco Bowls.
Ingredients all Veggie Taco Bowls
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Prepare 2 cups : minute brown rice, for serving.
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Needed 1 tbsp. : olive oil.
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Needed 1 : bell pepper, diced.
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Needed 1/2 : yellow onion, diced.
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Prepare 2 stalks : celery, diced.
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Prepare 1 : large carrot, peeled and diced.
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Prepare 4 cloves : garlic, minced.
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Needed 1 can (15 oz.) : heat roasted diced tomatoes.
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Needed 1 can (15 oz.) : unsalted pinto beans, drained and rinsed.
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Needed 1 can (15 oz.) : unsalted black beans, drained and rinsed.
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Needed 1 packet : taco seasoning (or equivalent amount homemade).
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Needed 1 cup : frozen corn.
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Needed 1 1/2 cup : water or unsalted vegetable broth.
If all ingredients Veggie Taco Bowls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Veggie Taco Bowls
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Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
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Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
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While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..
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