Easiest Way to Cook Perfect Venison steaks with red wine blue cheese sauce

Without fail cooking ultimate Venison steaks with red wine blue cheese sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Venison steaks with red wine blue cheese sauce with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Venison steaks with red wine blue cheese sauce.

Ingredients all Venison steaks with red wine blue cheese sauce

1. Prepare 1/4 cup : flour.

2. Prepare 1/4 tsp : salt.

3. Prepare 1 pinch : pepper.

4. Needed 6 : venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..

5. Needed 1/4 cup : butter.

6. Prepare 2 tbsp : olive oil, important to use olive oil as it cooks at higher temperatures without burning.

7. Prepare 1/2 cup : red wine, i use whatever i have, usually a cab or merlot..

8. Needed 1/4 cup : chopped onion.

9. Prepare 2 tbsp : water.

10. Needed 1 tsp : marjoram.

11. Prepare 1/2 tsp : beef bouillon granules, chicken bouillon works fine also..

12. Needed 4 oz : crumbled blue cheese.

If all ingredients Venison steaks with red wine blue cheese sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison steaks with red wine blue cheese sauce

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..

2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..

3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).

4. Transfer steaks to warm platter and cover to keep warm..

5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).

6. Cook over medium heat until reduced by half, stirring constantly..

7. Add remaining butter and blue cheese..

8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..

9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

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