How to Prepare Yummy Nanban Style Oyster with Grated Daikon Radish

Without fail cooking ultimate Nanban Style Oyster with Grated Daikon Radish easy, tasty, practical.

Good Evening every body, at this time you get present recipe Nanban Style Oyster with Grated Daikon Radish with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Nanban Style Oyster with Grated Daikon Radish.

Ingredients all Nanban Style Oyster with Grated Daikon Radish

1. Prepare 200 grams : Oysters.

2. Needed 50 ml : ● Ponzu.

3. Needed 1 tbsp : ● Sugar.

4. Prepare 1 tsp : ● Grated garlic.

5. Needed 2 tsp : ● Grated ginger.

6. Needed 1 tsp : ● Sesame oil.

7. Prepare 1 : generous amount Grated daikon radish.

8. Prepare 1 : generous amount Chopped green onions.

If all ingredients Nanban Style Oyster with Grated Daikon Radish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Nanban Style Oyster with Grated Daikon Radish

1. Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also)..

2. Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters..

3. Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.).

4. Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator..

5. Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done..

6. The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days..

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