Without fail recipe ultimate Portobello Mushroom Lasagna easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Portobello Mushroom Lasagna with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Portobello Mushroom Lasagna.
Ingredients all Portobello Mushroom Lasagna
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Needed 1 : portobello mushroom.
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Prepare A few : spinach.
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Prepare 2 tablespoons : cottage cheese (seasoned: salt pepper etc).
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Prepare 1/4 cup : meat sauce.
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Prepare : Grated cheese.
If all ingredients Portobello Mushroom Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Portobello Mushroom Lasagna
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Take the stem off the mushroom and season the cavity with salt and pepper.
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Slightly sear the whole mushroom on the pan too soften a little bit.
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Set aside the mushroom.
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Season cottage cheese as you like it.
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First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce.
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Cook in the oven until the mushroom is fully cooked.
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When the mushroom is done add the grated cheese and put it to broil in the oven.
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Have fun eating!.
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