Easiest Way to Prepare Tasty Swiss Chard Fatayerpies

Without fail making ultimate Swiss Chard Fatayer/pies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Swiss Chard Fatayer/pies with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Swiss Chard Fatayer/pies.

Ingredients all Swiss Chard Fatayer/pies

1. Needed : For the dough.

2. Prepare : Dough: see manoushe recipe (see recipe).

3. Needed : Filling.

4. Prepare : swiss chard, rinsed very well and chopped (you can replace with spinach).

5. Prepare : big onion, chopped.

6. Needed : sumac.

7. Needed : pomegranate molasses.

8. Needed : lemon juice.

9. Prepare : Salt.

10. Prepare : olive oil.

11. Needed : or to taste: ground allspice, cinnamon, black pepper, paprika.

If all ingredients Swiss Chard Fatayer/pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Swiss Chard Fatayer/pies

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.

2. Or use any other basic dough that you prefer.

3. Preheat the oven to 180 degrees.

4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.

5. (Btw you can have the filling as a salad, it’s so tasty just like that).

6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.

7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.

8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.

9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.

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