Easiest Way to Cook Perfect Authentic Indian Curry

Without fail making ultimate Authentic Indian Curry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Authentic Indian Curry with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Authentic Indian Curry.

Ingredients for Authentic Indian Curry

1. Prepare : Onions (minced).

2. Prepare : Grated garlic.

3. Needed : Grated ginger.

4. Needed : Red chili pepper (minced).

5. Needed : Cinnamon stick.

6. Needed : Bay leaf.

7. Prepare : Tomato (or canned whole tomato).

8. Needed : ● Turmeric.

9. Prepare : ● Ground cumin.

10. Prepare : ● Coriander.

11. Prepare : ● Chili powder.

12. Prepare : Ketchup.

13. Needed : Salt.

14. Needed : Soup stock cube.

15. Prepare : Tandoori chicken.

16. Needed : all Tandoori chicken marinade.

If all ingredients Authentic Indian Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Authentic Indian Curry

1. Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown..

2. Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn..

3. Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery..

4. Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked..

5. Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer..

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