Easiest Way to Recipe Delicious Oyakodon Chicken and Egg Rice Bowl

Without fail recipe ultimate Oyako-don (Chicken and Egg Rice Bowl) easy, fast, practical.

Good Evening every body, at this time you get present recipe Oyako-don (Chicken and Egg Rice Bowl) with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Oyako-don (Chicken and Egg Rice Bowl).

Ingredients all Oyako-don (Chicken and Egg Rice Bowl)

1. Prepare 5 oz : water.

2. Needed 4-5 pieces : sliced, dried shiitake mushrooms.

3. Needed 1 Tbsp : light-colored soy sauce.

4. Prepare 1 Tbsp : Mirin.

5. Prepare 2 tsp : sugar.

6. Needed 1/3 tsp : salt.

7. Needed 5 : and 1/4 oz Chicken thigh meat.

8. Prepare 1/2 : onion.

9. Needed 2 : eggs.

10. Needed : MITSUBA if you want.

11. Needed 2 cups : steamed rice.

If all ingredients Oyako-don (Chicken and Egg Rice Bowl) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Oyako-don (Chicken and Egg Rice Bowl)

1. Soak dried mushroom in water..

1. Add soy sauce, mirin, sugar and salt..

2. Cut chicken into bite-size pieces. Slice the onion..

1. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..

2. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..

3. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..

4. Ta-da!!! Serve over cooked rice..

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