Without fail recipe ultimate Chatpati crispy taro root easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chatpati crispy taro root with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Chatpati crispy taro root.
Ingredients all Chatpati crispy taro root
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Prepare : arbi.
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Prepare : Ajwain, hing, green chillies.
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Needed : Amchur, rock salt, red chilli, roasted jeera.
If all ingredients Chatpati crispy taro root it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chatpati crispy taro root
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Boil arbi with one whistle… Peel and cut as your desire shape.
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Take pan add 3-4 tsp ghee…add ol spices (which you use in fast) one by one add all taro root… Saute with fork.
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Add green coriander at last… At serving time pour some lemon juice… Enjoy ☺️.
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