Easiest Way to Recipe Tasty Rice cooker pangasius fish with capsicums

Without fail cooking ultimate Rice cooker pangasius fish with capsicums easy, fast, practical.

Good Evening every body, at this time you get present recipe Rice cooker pangasius fish with capsicums with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Rice cooker pangasius fish with capsicums.

Ingredients for Rice cooker pangasius fish with capsicums

1. Prepare 5-7 : small onion chopped.

2. Prepare : chili powder(as per taste).

3. Needed 1-1.5 teaspoon : turmeric powder.

4. Prepare 2 teaspoon : coriander powder.

5. Needed 4-5 tablespoons : oil.

6. Prepare : Salt as per taste (1.5-2 tablespoons).

7. Prepare : Water.

8. Prepare 2-3 cup : Capsicums.

9. Prepare 8-10 piece : Pangasius fish.

10. Needed 1-2 teaspoon : cumin seeds powder.

11. Prepare 1 cup : Fresh Coriander leaves.

12. Prepare : You can also add tomatoes.

If all ingredients Rice cooker pangasius fish with capsicums it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rice cooker pangasius fish with capsicums

1. Put Onion, chilli powder, turmeric powder,coriander powder,oil,salt,one and half cup water together..

2. Put the rice cooker to Cook.

3. Check and Stir so it doesn't stick at bottom.put Cooker to warm around 20 min.

4. Check and Stir so the ingredients almost melts.

5. At 25 min Put cooker to Cook.Add capsicums.

6. Add water. Bring the mixture to boil. Stir the mixture..

7. Add fish & coriander leaves & Cumin seed powder.

8. After 5 min stir softly 1-2 time. bring the pot to boil and wait till the water is lesser..

9. After 10 min taste to add salt if necessary.

10. Check the level of the curry if satisfactory. put cooker to warm and serve..

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