Easiest Way to Make Yummy Easy Chocolate Banana Muffins with Pancake Mix no extra butter or sugar

Without fail making ultimate Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar) with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar).

Ingredients for Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar)

1. Needed 2 : Ripe bananas.

2. Prepare 100 ml : Vegetable oil.

3. Needed 1 : Egg.

4. Prepare 200 grams : Pancake mix.

5. Needed 1 : Chocolate bar.

6. Prepare 1 tbsp : *Almond slices (optional).

If all ingredients Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Chocolate Banana Muffins with Pancake Mix (no extra butter or sugar)

1. Add one banana into a bowl, and mash using a masher or the back of a spoon..

2. Add the vegetable oil and egg, and mix well with a whisk..

3. Add pancake mix, and mix some more. Preheat the oven to 180℃..

4. Chop the remaining banana into pieces with a knife..

5. Add the Step 4 banana to Step 3. Break the chocolate bar into small pieces, and add to the bowl. Fold in with a spatula..

6. Fill the cups with the Step 5 batter to about 80% full, and place on a baking sheet. *Sprinkle on almond slices on top if you like..

7. Bake in the oven preheated to 180℃ for about 20 minutes..

8. Check to see if they're fully baked through with a bamboo skewer. If they go through without any uncooked batter sticking to them, they're done!.

9. If you remove the muffin from the cup…it looks like this. You can wrap them as is for a present, and it will be cute..

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