Without fail cooking ultimate Moong Dal khichdi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Moong Dal khichdi with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Moong Dal khichdi.
Ingredients for Moong Dal khichdi
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Prepare : rice.
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Needed : dry roast moon dal.
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Needed : cauliflower flower.
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Needed : potato (cubes cut).
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Needed : Grated ginger.
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Prepare : bay leaf.
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Prepare : green cardamoms.
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Prepare : cinnamon stick.
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Prepare : green chillies.
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Prepare : methi.
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Prepare : jeera.
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Needed : turmeric powder.
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Prepare : Salt.
If all ingredients Moong Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Moong Dal khichdi
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Soak rice and dal for two hours.
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In a pan heat oil. Add bay leaf, green cardamom and cinnamon stick. Now add ginger. Add cauliflower and potato. Add salt and turmeric. Stir fry for sometimes..
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Now add dal. Again stir fry it. After sometimes add rice. Add 4 cups of water. Add green chilli. In the microwave cook it for 20 minutes. Dal khichdi will be ready to serve. Add ghee..
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