Easiest Way to Cook Yummy Cornbread upside down casserole

Without fail recipe ultimate Cornbread upside down casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cornbread upside down casserole with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Cornbread upside down casserole.

Ingredients for Cornbread upside down casserole

1. Prepare : box of Jiffy brand cornbread mix.

2. Needed : ground beef.

3. Prepare : chopped black olive.

4. Needed : stalk of leeks chopped.

5. Prepare : chopped chilies.

6. Prepare : corn, drained.

7. Needed : sharp cheddar cheese shredded.

8. Prepare : minute rice.

9. Needed : diced tomatoes.

10. Prepare : water.

If all ingredients Cornbread upside down casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cornbread upside down casserole

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly..

2. Brown ground beef with the leeks and chilies. Drain beef fat..

3. Next combine all remaining ingredients except for 2 cups of the shredded cheese.

4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F..

5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted..

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