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How to Cook Tasty Grandmas Grilled Eggplant

Without fail cooking ultimate Grandma’s Grilled Eggplant easy, fast, practical.

Grandma’s Grilled Eggplant
Grandma’s Grilled Eggplant

Good Evening every body, at this time you get present recipe Grandma’s Grilled Eggplant with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Grandma’s Grilled Eggplant.

Ingredients all Grandma’s Grilled Eggplant

  1. Prepare 2-3 : medium eggplants, cut into 1 x 2 inch pieces.

  2. Prepare to taste : Oyster sauce.

  3. Prepare to taste : White pepper.

  4. Prepare to taste : Fried onions.

If all ingredients Grandma’s Grilled Eggplant it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grandma’s Grilled Eggplant

  1. Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!.

  2. Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them..

  3. Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions)..

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