Without fail cooking ultimate Leftover rice bread, osawa inspired easy, fast, practical. Tasty Cutlets by Leftover Rice, Bread & PohaIt is a delicious and hearty Indian snack which can be served as a starter, appetizer or simply evening snack. Let me clarify, this is not gluten-free bread made with rice or rice flour but regular style bread made with cooked rice! We belong to a predominantly I've had any number of days when I've had leftover rice and I can think of any number of ways to use it up the next day, disguised or converted into. Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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If you've got some leftover rice that you'd rather not go to waste, here are some easy ways to turn it into a fabulous new meal or side dish.
Good Evening every body, at this time you get present recipe Leftover rice bread, osawa inspired with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Leftover rice bread, osawa inspired.
Ingredients for Leftover rice bread, osawa inspired
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Needed : cooked rice or 200 g uncooked.
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Needed : oatmeal or other flour.
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Needed : sesameseeds.
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Prepare : haselnuts.
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Prepare : raisins.
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Needed : dried apricots.
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Prepare : dried prunes.
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Prepare : almond meal.
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Needed : oatflakes.
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Needed : rice syrup or apple syrup.
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Needed : a teaspoon salt.
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Prepare : cinnamon.
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Prepare : Some vanilla essence.
Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or healthy side.
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If all ingredients Leftover rice bread, osawa inspired it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Leftover rice bread, osawa inspired
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If not yet cooked : cook the rice. Soak the raisins in water during 10 minutes Oil the baking tin with coconut butter or other fat Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. Roast the nuts Cut the bigger dried fruits in half or three chunks.
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Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. The consistency should be moist. If it is too dry I add water, but I know people who add ricemilk..
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Spoon the mass in the baking tin and press gently. On top the rest of the sesame is spread. Put tin in oven at 180 Celsius for 45 minutes.
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This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) Keep in a closed box in the fridge for 5 days. May be kept longer in freezer..
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Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it.
In fact there are many delicious recipes you can make leftover cooked rice. they can be range from snacks to sweets or even a main course.
For western flavors, add garlic powder, basil leaves, parsley, bread crumbs etc.
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