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How to Cook Yummy Crock Pot Cinnamon Roll

Without fail cooking ultimate Crock Pot Cinnamon Roll easy, yummy, practical.

Crock Pot Cinnamon Roll
Crock Pot Cinnamon Roll

Good Evening every body, at this time you get present recipe Crock Pot Cinnamon Roll with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Crock Pot Cinnamon Roll.

Ingredients for Crock Pot Cinnamon Roll

  1. Needed 2 cans : cinnamon rolls any kind will do - around 12 oz.

  2. Needed 4 : eggs.

  3. Prepare 1/2 cup : milk.

  4. Prepare 3 Tbsp : maple syrup.

  5. Prepare 2 tsp : vanilla.

  6. Needed 1 tsp : cinnamon.

If all ingredients Crock Pot Cinnamon Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crock Pot Cinnamon Roll

  1. Set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top..

  2. .

  3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. Remove lid and drizzle the icing packets over the cinnamon rolls. Serve immediately and enjoy with a glass of milk!.

  4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins..

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