How to Recipe Tasty Fresh Shiitake Mushroom Tsukudani

Without fail recipe ultimate Fresh Shiitake Mushroom Tsukudani easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fresh Shiitake Mushroom Tsukudani with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Fresh Shiitake Mushroom Tsukudani.

Ingredients for Fresh Shiitake Mushroom Tsukudani

1. Needed 282 grams : Fresh shiitake mushrooms.

2. Needed 4 tbsp : Sugar.

3. Prepare 4 tbsp : Soy sauce.

If all ingredients Fresh Shiitake Mushroom Tsukudani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fresh Shiitake Mushroom Tsukudani

1. Wash the shiitake mushrooms, and slice thinly..

2. Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms)..

3. It will come to a boil in about 5 minutes and look like this. Skim off the scum..

4. Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out..

5. Simmer until reduced, like this..

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