Easiest Way to Cook Yummy Candy Bar Cake

Without fail making ultimate Candy Bar Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Candy Bar Cake with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Candy Bar Cake.

Ingredients for Candy Bar Cake

1. Needed : chocolate.

2. Prepare : Chocolate Fudge or Swiss Chocolate cake mix.

3. Needed : eggs.

4. Needed : vegetable oil.

5. Prepare : buttermilk.

6. Prepare : box instant vanilla pudding mix.

7. Prepare : whipped cream cheese frosting recipe.

8. Prepare : candy bars of choice crushed up approx. 1 cup.

If all ingredients Candy Bar Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Candy Bar Cake

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..

2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..

3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..

4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..

5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only)

https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing.

1. Coat the top with crushed candy bar. I used 2 extra large Butterfingers..

2. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..

3. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..

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