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Easiest Way to Prepare Yummy Soft Creamy Namehan Nametake Mushrooms Hanpen Fish Cake

Without fail recipe ultimate Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) easy, yummy, practical.

Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)
Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Good Evening every body, at this time you get present recipe Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake).

Ingredients for Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

  1. Needed 80 grams : Nametake mushrooms.

  2. Needed 2 : Hanpen.

  3. Needed 1 : Aburaage.

  4. Prepare 400 ml : Dashi stock.

  5. Prepare 1 1/2 tsp : Sugar.

  6. Prepare 1 1/2 tbsp : Mentsuyu (3x concentrate).

  7. Needed 1 : Katakuriko slurry.

If all ingredients Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

  1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces..

  2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints)..

  3. Add the katakuriko slurry to give it a creamy thickness..

  4. This is a version made by another Cookpad user..

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