How to Recipe Yummy Tuna poke with coconut rice and Bibb lettuce

Without fail recipe ultimate Tuna poke with coconut rice and Bibb lettuce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tuna poke with coconut rice and Bibb lettuce with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Tuna poke with coconut rice and Bibb lettuce.

Ingredients all Tuna poke with coconut rice and Bibb lettuce

1. Needed : sushi grade tuna.

2. Needed : Coconut rice(see my recipe).

3. Needed : soy sauce.

4. Prepare : seasons oil.

5. Needed : chili oil.

6. Prepare : ponzu sauce.

7. Needed : brown sugar.

8. Needed : garlic cloves pressed.

9. Prepare : green onion (green part only, sliced on the bias.

10. Prepare : fine chopped cilantro (reserve 1 tbsp for finishing).

11. Needed : Crushed wasabi peas.

12. Prepare : Diced avocado.

13. Prepare : Lemon (half for the marinate and half for service).

If all ingredients Tuna poke with coconut rice and Bibb lettuce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tuna poke with coconut rice and Bibb lettuce

1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool..

2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes..

3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce.

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