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How to Prepare Tasty Homemade Spicy Miso Ramen

Without fail making ultimate Homemade Spicy Miso Ramen easy, yummy, practical.

Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Good Evening every body, at this time you get present recipe Homemade Spicy Miso Ramen with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Homemade Spicy Miso Ramen.

Ingredients all Homemade Spicy Miso Ramen

  1. Needed : ramen WITHOUT seasoning packet.

  2. Prepare : pork belly, chicken, beef, or tofu.

  3. Needed : of a yellow onion, sliced.

  4. Prepare : carrot, julienned.

  5. Prepare : bell pepper, julienned.

  6. Prepare : dried shiitake mushrooms OR 2 sliced fresh mushrooms.

  7. Prepare : bok choy, 2-3 inch pieces.

  8. Needed : white or red miso paste (I use a mix of white and red).

  9. Needed : mirin.

  10. Prepare : sesame oil.

  11. Prepare : gochujang(optional).

  12. Prepare : Thai chili paste.

  13. Needed : black pepper.

  14. Prepare : soy sauce.

If all ingredients Homemade Spicy Miso Ramen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Spicy Miso Ramen

  1. Set protein aside to marinate in mirin and pepper.

  2. If using, soak dried shiitake mushrooms in cold water until soft..

  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..

  4. Transfer mixture to a medium pot and saute for about 3 minutes..

  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..

  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..

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