Without fail recipe ultimate White Homemade Bread easy, tasty, practical.
Good Evening every body, at this time you get present recipe White Homemade Bread with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking White Homemade Bread.
Ingredients for White Homemade Bread
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Needed 500 1/4 grams : Plain white flour.
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Prepare 1 tbsp : Salt.
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Needed 7 packages : sachet fast action yeast.
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Needed 300 ml : Water.
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Prepare 300 ml : Water.
If all ingredients White Homemade Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking White Homemade Bread
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Add 7G sachet of yeast into bowl and dissolve it into the warm water .Let it stay for 5 minutes until its bubbly.Add salt and stir it well .Slowly start adding 1 cup at a time of plain flour until it starts to thicken then gradually add the remain flour to make soft dough..
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Kneed the dough on a floured surface,roll the dough out flat and kneed few more times.Form it into a rough loaf shap and then cover it and let it rise until it doubles in size for an hour..
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Punch the dough and then on a floured surface ,roll the dough out flat again and kneed few more times. form it into round dough and cover it again for another hour..
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Heat the oven at 425°F.Put the dough into a loaf pan ,glaze the top of the dough with melted butter ( to make it soft and golden) bake it in the over for 30 to 45 minutes until its golden brown..
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Remove it from the loaf pan and allow it to cool 15 mins before cutting it..
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