Easiest Way to Recipe Yummy Shrimp sausage and chicken GUMBO

Without fail making ultimate Shrimp, sausage, and chicken GUMBO easy, delicious, practical.

Good Evening every body, at this time you get present recipe Shrimp, sausage, and chicken GUMBO with 19 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking Shrimp, sausage, and chicken GUMBO.

Ingredients all Shrimp, sausage, and chicken GUMBO

1. Needed 3 large : boneless skinless chicken breast halves.

2. Prepare 1 lb : smoked sausage.

3. Needed 1 lb : med shrimp deveined and peeled (doesnt go in until the end).

4. Needed 5 tbsp : butter or margarine.

5. Prepare 1/4 cup : vegetable oil.

6. Prepare 1 : salt and pepper.

7. Needed 1/2 cup : all-purpose flour.

8. Needed 1 large : onion, chopped.

9. Prepare 6 clove : garlic, minced.

10. Prepare 1 : green bell pepper, seeded and chopped.

11. Prepare 3 : stalks chopped celery.

12. Prepare 1/4 cup : worcestershire sauce.

13. Prepare 1/4 bunch : flat leafed parsley, coarsely chopped.

14. Needed 5 cup : hot water.

15. Prepare 5 : beef bouillon cubes.

16. Needed 1 can : stewed tomatoes w/juice.

17. Needed 2 cup : frozen sliced okra.

18. Prepare 3 : green onions, white part as well.

19. Prepare 1 dash : of cayenne pepper.

If all ingredients Shrimp, sausage, and chicken GUMBO it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shrimp, sausage, and chicken GUMBO

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..

2. Cook chicken until browned on both sides, remove..

3. Cook sausage until browned on both sides, remove..

4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..

5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..

6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..

7. Cook while stirring frequently for about 10 minutes..

8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.

9. Add chicken and sausage, bring to a boil..

10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..

11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..

12. Just before serving add green onions, and shrimp. Let stand 5 minutes..

13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

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