Easiest Way to Recipe Perfect Eggs Benedict

Without fail recipe ultimate Eggs Benedict easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Eggs Benedict with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Eggs Benedict.

Ingredients all Eggs Benedict

1. Prepare : Ingredients for the eggs:.

2. Prepare 2 : farm fresh eggs.

3. Needed 4 : English muffins.

4. Prepare 4 : thick slabs of bacon.

5. Needed : Ingredients for the Hollandaise sauce:.

6. Prepare : Juice of one lemon.

7. Prepare 2 : egg yolks.

8. Needed 1 cup : Extra Virgin Olive Oil from Spain.

9. Needed : Orange zest.

10. Needed : Minced fine herbs (according to your preference): dill, chives, tarragon.

If all ingredients Eggs Benedict it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eggs Benedict

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..

2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..

3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..

4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..

5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

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