Without fail cooking ultimate Korean Pancake easy, fast, practical.
Good Evening every body, at this time you get present recipe Korean Pancake with 13 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 1 stages of easy cooking Korean Pancake.
Ingredients for Korean Pancake
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Prepare 1/2 cup : Korean pancake mix.
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Prepare 1/2 cup : cold water.
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Prepare 1 pinch : salt.
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Needed : Sliced scallions (about 2 1/2 inches long).
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Prepare : Sliced red bell peppers.
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Needed : Shrimp (halved).
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Needed 1 : large egg (beaten).
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Prepare : Dipping Sauce:.
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Prepare 1 tbsp. : Soy sauce.
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Prepare 1/2 tsp. : rice vinegar.
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Needed 1 tsp. : scallions (tiny slices).
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Prepare 1/2 tsp. : sesame seeds.
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Prepare 1/2 tsp. : Korean powder chilli peppers.
If all ingredients Korean Pancake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Korean Pancake
- Instructions:
- Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside.
- Whisk egg and set aside.
- In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes.
- Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture.
- Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again.
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