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How to Prepare Delicious Agedashi Tofu

Without fail recipe ultimate Agedashi Tofu easy, bouncy, practical.

Agedashi Tofu
Agedashi Tofu

Good Evening every body, at this time you get present recipe Agedashi Tofu with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Agedashi Tofu.

Ingredients all Agedashi Tofu

  1. Needed 500 g : Fresh Momen Tofu *OR medium soft Tofu.

  2. Needed : Potato Starch Flour.

  3. Prepare : Grated Daikon Radish.

  4. Prepare : Oil for frying.

  5. Prepare : Grated Ginger.

  6. Needed 1 : Spring Onion *finely chopped.

  7. Prepare : <Sauce>.

  8. Prepare 4 tablespoons : Soy Sauce.

  9. Prepare 4 tablespoons : Mirin.

  10. Needed 1 cup : Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.

If all ingredients Agedashi Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Agedashi Tofu

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed..

  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer..

  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..

  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top..

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