Easiest Way to Recipe Perfect French Chicken Casserole

Without fail cooking ultimate French Chicken Casserole easy, bouncy, practical.

Good Evening every body, at this time you get present recipe French Chicken Casserole with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking French Chicken Casserole.

Ingredients for French Chicken Casserole

1. Prepare 2 Tbsp : Butter.

2. Prepare 1 Kg : chicken thighs.

3. Prepare 200 g : Bacon Lardons.

4. Prepare 1 : Onion, Chopped.

5. Prepare 2 : Leeks, Chopped.

6. Needed 250 g : Button Mushrooms.

7. Prepare 200 ml : White wine.

8. Needed 150 ml : Chicken stock.

9. Needed 6 Tbsp : Creme Fraiche.

10. Prepare 2 Tbsp : Dijon Mustard.

11. Prepare 2 Tbs : Corn flower mixed with 2 Tbsp.

12. Needed 2 Tbs : fresh Tarragon Leaves.

If all ingredients French Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking French Chicken Casserole

1. Pre heat oven to 160c..

2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..

3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..

4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..

5. Cover the dish with tinfoil and place in the oven for 40 minutes..

6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..

7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

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