Without fail making ultimate Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 easy, yummy, practical.
Good Evening every body, at this time you get present recipe Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 with 41 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 41 ingredients and 5 stages of easy cooking Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩.
Ingredients for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
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Prepare : Rice cooker: to make pressed rice Lontong cake.
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Prepare 435 g : RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
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Needed : sugar, cook20',taste salt & sugar then mix; transfer into a pan.
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Prepare : rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
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Prepare : or substitute with rice Ketupat cake(from the Asian supermarket).
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Needed 500 g : Shin beef/1kg chicken wash first,cut into small pieces.
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Prepare 1.5 : lt. boiled water from the kettle.
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Prepare 200 g : Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
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Prepare 6 : boiled eggs:boil 6' in salted water then peeled under cold tap.
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Needed 500 g : white Chayote peeled,cut into matchstick (see image), then.
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Needed : sprinkle salt over the sticky oil of the coyote, then rinse.
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Needed : (or substitute w/ jackfruit cut into bite pieces; see image).
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Prepare 250 g : french beans, cut into 4cm pieces, steam cook 18' or.
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Needed 1/4 : cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
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Prepare 2 : carrots cut to matchsticks.
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Prepare 2 : fresh tomatoes cut into small cubed.
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Prepare 4 cm : fresh ginger.
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Needed 5 cm : fresh galangal or 1 tsp galangal powder.
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Needed 4 cm : fresh turmeric or 1 tsp turmeric powder.
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Prepare 2 stalks : lemongrass, crush at the white part, tied up on top.
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Needed 6 : kaffir lime or lemon leaves.
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Needed 4 pcs : bay leaves.
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Prepare 5 : candle nuts or 8 macadamia nuts.
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Needed 8 : fresh red chilies for the paste(extra 4 red chillies to dice).
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Needed 10 : red shallots.
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Needed 7 cloves : garlic.
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Prepare 1 tbs : round coriander or 1/2 tsp coriander powder.
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Prepare 1/2 tsp : ground nutmeg.
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Needed 1/4 tsp : ground cinnamon.
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Needed 1/2 tsp : ground kencur.
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Needed 700 ml : coconut cream milk.
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Needed 1 tsp : white pepper powder or 1 tbs black pepper grinded.
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Prepare 2 tbs : Java Coconut sugar that has dark brown colour.
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Needed : or 2 tbs Palm sugar.
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Needed 3 cubes : bouillon chicken or bouillon beef powder.
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Needed 2 tsp : salt.
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Needed 3 tbs : Rice Bran oil.
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Needed : Ketupat cake (compressed rice) or Lontong rice cut into chunks.
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Needed : Top dish:.
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Needed 1 : med Onion chopped finely then fry in 2tbs oil untill darkbrown.
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Needed : Kerupuk merah (cracker red chips).
If all ingredients Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩
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Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
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In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
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Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
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To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙.
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