Easiest Way to Prepare Delicious Pork Stir Fry

Without fail making ultimate Pork Stir Fry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pork Stir Fry with 24 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Pork Stir Fry.

Ingredients all Pork Stir Fry

1. Needed 1 : pork tenderloin.

2. Prepare 1 : small onion (cut in squares).

3. Prepare 1 : bell pepper (cut in 1” squares).

4. Needed 2 : baby bok choy (top leaves and quarter).

5. Prepare 3 : large mushrooms sliced.

6. Prepare 1 : jalapeño sliced (optional if you want some heat).

7. Prepare : Black pepper for seasoning.

8. Prepare 2 Tbsp : oil divided.

9. Prepare : Stir Fry Sauce.

10. Needed 1 cup : chicken broth.

11. Prepare 2 Tbsp : soy sauce.

12. Needed 3 Tbsp : lemon or lime juice.

13. Prepare 1 Tbsp : fish sauce.

14. Prepare 1 tsp : sesame oil.

15. Prepare 1 Tbsp : corn starch.

16. Needed : Pork Marinade.

17. Prepare 1/4 cup : soy sauce.

18. Needed 5 Tbsp : seasoned vinegar.

19. Prepare 1 Tbsp : sriracha sauce.

20. Needed 1 Tbsp : mirin seasoned sake.

21. Needed 2 Tbsp : brown sugar.

22. Prepare 1/4 tsp : ground ginger.

23. Prepare 2 Tbsp : peanut oil.

24. Needed 2 cloves : garlic pressed.

If all ingredients Pork Stir Fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork Stir Fry

1. Made the stir fry sauce by mixing the chicken broth, soy sauce, lemon juice, fish sauce, sesame oil, and corn starch in a container..

2. Make the pork marinade by mixing soy sauce, mirin, brown sugar, sriracha sauce, ground ginger, garlic, vinegar, and peanut oil in a container..

3. Cut pork tenderloin into cubes. If you cut the cubes too small the pork will have a tendency to dry out. Mix with the pork marinade and let sit for at least 30 minutes..

4. Add 1 Tbsp oil (I use chili infused olive oil) to a skillet. Over medium heat add the marinated pork to the skillet. Stir pork and cook to a medium rare (about 120 F). Remove to a plate. We will finish the cook later..

5. Add another Tbsp of oil to the skillet. Add the vegetables and season with black pepper. Cover skillet and cook until softened..

6. Add stir fry sauce to skillet along with the pork and cherry tomatoes. Bring to a boil to thicken sauce and finish cooking the pork..

7. Plate the pork stir fry and serve with rice. Enjoy..

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