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How to Cook Perfect Moms Sweet Potatoes

Without fail cooking ultimate Mom's Sweet Potatoes easy, yummy, practical.

Mom's Sweet Potatoes
Mom's Sweet Potatoes

Good Evening every body, at this time you get present recipe Mom's Sweet Potatoes with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Mom's Sweet Potatoes.

Ingredients for Mom's Sweet Potatoes

  1. Prepare 4 medium : red yams, peeled.

  2. Needed 1 small : can crushed pineapple.

  3. Needed 4 tbsp : butter, cut into chunks.

  4. Prepare 1/2 tsp : ground cinnamon.

  5. Prepare 1/4 tsp : ground cloves.

  6. Prepare 1/4 tsp : ground ginger.

  7. Needed 1/4 tsp : ground nutmeg.

  8. Needed 1/4 cup : maple syrup.

  9. Prepare 1/2 cup : chopped walnuts.

  10. Prepare 1 small : bag of mini marshmallows.

  11. Needed 1 : Pam cooking spray.

  12. Needed 1 : oven safe baking pan.

If all ingredients Mom's Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mom's Sweet Potatoes

  1. Take a large pot of water on the stove at high heat. Meanwhile, wash and peel sweet potatoes..

  2. Then cut potatoes into quarters and place potatoes in the pot once the water is boiling..

  3. Reduce stove temperature to medium high. Boil about 20 minutes or until potatoes are done..

  4. Cut butter in chucks and place back into the refrigerator..

  5. Spray a oven safe pan with Pam and set aside..

  6. Once potatoes are done, strain and let cool until easy to handle. Then cut yams into medium-sized checks..

  7. Preheat oven to 350..

  8. Place chunks into pan. Add in seasonings, crushed pineapple with juice, chopped walnuts, and maple syrup. Coat well..

  9. Scatter top with butter chunks and bake at 350 for 25 min..

  10. After 25 minutes, take out of oven and top with marshmallows. I use the whole bag but you can use less. Place back into the oven for additional 5 minutes or until marshmallows are golden brown..

  11. Enjoy!.

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