Without fail making ultimate Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe).
Ingredients for Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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Prepare 1 : pack Cooked udon noodles.
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Needed 2 tbsp : ☆ Tarako (salt-cured pollack or cod roe).
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Needed 1/2 : to 2 tablespoons ☆ Mentsuyu.
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Needed 1 tbsp : ☆ Butter.
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Prepare 1 dash : Nori seaweed or shio-konbu.
If all ingredients Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
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Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
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Mix well..
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Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..
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