Easiest Way to Recipe Delicious Mochi Cabbage and Egg Okonomiyaki Ultra Easy

Without fail recipe ultimate Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!.

Ingredients all Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

1. Prepare 1 : Cut mochi rice cakes (kirimochi).

2. Needed 3 : leaves Shredded cabbage.

3. Prepare 1 : Egg.

4. Needed 1 : Japanese style Worcestershire sauce.

5. Prepare 1 : Mayonnaise.

6. Prepare 1 tbsp : Bonito flakes.

7. Prepare 1 tbsp : Water.

If all ingredients Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!

1. Slice the mochi into 2-3mm. I got 15 slices out of 1 cake..

2. Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary..

3. Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point..

4. Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes..

5. When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good..

6. Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor..

7. Top with bonito flakes and it's done! It tastes like a proper okonomiyaki..

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