Easiest Way to Cook Appetizing Glutinous Taro Root Croquettes

Without fail recipe ultimate Glutinous Taro Root Croquettes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Glutinous Taro Root Croquettes with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Glutinous Taro Root Croquettes.

Ingredients for Glutinous Taro Root Croquettes

1. Needed : Taro root.

2. Prepare : Bacon.

3. Prepare : Onion.

4. Prepare : Salt.

5. Prepare : Pepper.

6. Prepare : Egg.

7. Prepare : Flour.

8. Prepare : Panko.

9. Prepare : Oil for deep frying.

If all ingredients Glutinous Taro Root Croquettes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Glutinous Taro Root Croquettes

1. Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky. Rinse off surface with water..

2. Put the taro root and water into a pot and boil until tender. Drain the taro root and put in a bowl, and mash while still hot..

3. Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper..

4. Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool..

5. Coat first in flour, then egg (beaten), then panko..

6. In hot oil, deep fry the croquettes until golden, and drain the oil..

7. Transfer to serving plates..

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