Easiest Way to Make Perfect Cajun shrimp Mostaccioli pasta w andouille sausage

Without fail recipe ultimate Cajun shrimp Mostaccioli pasta w/ andouille sausage easy, yummy, practical. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Cajun Chicken & Andouille Sausage Pasta. Easy Cajun Shrimp, Sausage, & Lump Crab Alfredo Pasta. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house!

I always make it with large shrimp and smoked sausage.

By the way, I like to use Andouille sausage.

Only changes I made were that I didn't have any linguini, so I used mostaccioli and half.

Good Evening every body, at this time you get present recipe Cajun shrimp Mostaccioli pasta w/ andouille sausage with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Cajun shrimp Mostaccioli pasta w/ andouille sausage.

Ingredients for Cajun shrimp Mostaccioli pasta w/ andouille sausage

1. Needed : Mostaccioli.

2. Needed : andouille sausage.

3. Needed : shrimp.

4. Prepare : yellow bell pepper (or what color you desire ).

5. Needed : grape tomatoes.

6. Needed : carrot.

7. Needed : Cajun seasoning.

8. Prepare : black pepper (or to taste).

9. Needed : salt.

10. Needed : heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).

11. Needed : olive oil, extra virgin.

12. Needed : shredded parmigiano-reggino.

I added both shrimp and Andouille sausage to my recipe because I wanted a combination of seafood and meat with a kick.

If you are not a fan of either, you can easily substitute one or both for your choice of seafood or meat.

Lobster would be a stunning choice, and grilled chicken or turkey would be a.

Add more chicken broth or cream if it.

If all ingredients Cajun shrimp Mostaccioli pasta w/ andouille sausage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cajun shrimp Mostaccioli pasta w/ andouille sausage

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside..

2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside..

3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water..

4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove.

5. Add the shrimp. Saute until they turn slightly pink and remove from skillet..

6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften..

7. Add tomatoes and continue to saute another 3 mins..

8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino..

9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes..

10. Add more cream as needed to make more creamier..

Andouille Sausage - Andouille sausage is made with creole seasoning typically found in spicy southern dishes.

Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters!

Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits.

I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans.

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