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How to Cook Tasty Veal courgette and ham roll

Without fail making ultimate Veal, courgette and ham roll easy, tasty, practical.

Veal, courgette and ham roll
Veal, courgette and ham roll

Good Evening every body, at this time you get present recipe Veal, courgette and ham roll with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Veal, courgette and ham roll.

Ingredients for Veal, courgette and ham roll

  1. Prepare 1 slice : veal per person.

  2. Prepare 1 slice : ham per person.

  3. Needed 1 slice : courgette per person.

  4. Prepare : Olive oil.

  5. Prepare Knob : butter.

  6. Needed : Glug of wine.

  7. Prepare to taste : Salt and pepper.

  8. Needed : Veg of your choice to serve.

If all ingredients Veal, courgette and ham roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veal, courgette and ham roll

  1. Slice courgette fairly thin. Cook in a little oil until brown on both sides. Set a side. Put veal on a plate. Add courgette on top then ham on top..

  2. Roll up and secure with a cocktail stick. In the same pan you cooked the courgette, add a knob of butter. Turn on the heat to medium. Add the meat, salt and pepper and cook for 2-3 mins turning frequently. Then add wine, let it evaporate and cook for another 5-6 mins or until meat is cooked.

  3. Serve with the pan juices and veg of your choice :).

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