Name: Easiest Way to Make Tasty Rose Shrikhand
Prep time: 37 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 1.5 cupshung curd; 2 Tbspsugar; 1 tspchironji; 1/2 tspnutmeg powder; 1 tspcardamom powder; 1 tspblanched almonds chopped; 1 tsppistachios chopped; 2 Tbspdry rose petals and more for garnish; 2 TbspRose syrup; 2 TbspGulkand

Table of content

Ingredients all Rose Shrikhand
Step by Step Cooking Rose Shrikhand

Without fail recipe ultimate Rose Shrikhand easy, tasty, practical.

Good Evening every body, at this time you get present recipe Rose Shrikhand with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Rose Shrikhand.

Ingredients all Rose Shrikhand

Needed 1.5 cups : hung curd.
Needed 2 Tbsp : sugar.
Needed 1 tsp : chironji.
Needed 1/2 tsp : nutmeg powder.
Needed 1 tsp : cardamom powder.
Needed 1 tsp : blanched almonds chopped.
Needed 1 tsp : pistachios chopped.
Needed 2 Tbsp : dry rose petals and more for garnish.
Needed 2 Tbsp : Rose syrup.
Prepare 2 Tbsp : Gulkand.

If all ingredients Rose Shrikhand it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rose Shrikhand

In a bowl add a muslin cloth and add 3 cups of yogurt for overnight to make hung curd. This will come to 1.5 cups. Set aside.
Stir and add sugar and stir again and set aside for 15 mins.
Add cardamom powder, nutmeg powder, chironji, dry rose petals, Gulkand, chopped almonds and pistachios and mix well..
Strain to another bowl to discard any lumps if any..
Add Rose syrup and mix very well.
Pour the mix into a piping bag and add to a serving glass, tap to clear air..
Garnish with dry rose petals and enjoy !.

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