Easiest Way to Cook Delicious 5 Star Beef Short Ribs

Without fail cooking ultimate 5 Star Beef Short Ribs easy, yummy, practical.

Good Evening every body, at this time you get present recipe 5 Star Beef Short Ribs with 23 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking 5 Star Beef Short Ribs.

Ingredients all 5 Star Beef Short Ribs

1. Prepare : Mix in small bowl (this is the dry rub).

2. Needed 1 Tsp : Paprika.

3. Needed 1 Tsp : Onion Powder.

4. Prepare 1 Tsp : Garlic Powder.

5. Needed 1/2 Tsp : red pepper flakes (or more if you like it HOT!).

6. Needed 1/2 Tsp : Salt and 1/2 Tsp fresh ground pepper.

7. Needed 1/4 Tsp : ground ginger (dry or fresh).

8. Prepare 1/2 Tsp : Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil).

9. Prepare : IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:.

10. Needed 1/4 cup : soy sauce (low sodium).

11. Prepare 1 Tbsp : Hoisin sauce.

12. Prepare 1 Tbsp : Chili Garlic sauce.

13. Prepare 1 Tbsp : Honey.

14. Needed 4 Tsp : brown sugar.

15. Needed 2 Tbsp : Balsamic Glaze.

16. Needed 1 Tbsp : Olive Oil.

17. Prepare 1/4 cup : Beef or Chicken stock.

18. Prepare 3 Tbsp : melted butter.

19. Prepare : NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:.

20. Needed : Cut 1/2 large onion into 1 inch slices.

21. Prepare : Cut 4 cloves garlic in half.

22. Needed 1/4 cup : Olive Oil.

23. Needed : Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below.

If all ingredients 5 Star Beef Short Ribs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 5 Star Beef Short Ribs

1. Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours..

2. Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done..

3. After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours..

4. FINISHED RIBS BELOW..

5. I served these with buttered egg noodles and steamed broccoli. ENJOY!.

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