How to Cook Delicious Stuffed Chayote Squash

Without fail cooking ultimate Stuffed Chayote Squash easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Stuffed Chayote Squash with 7 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Stuffed Chayote Squash.

Ingredients all Stuffed Chayote Squash

1. Needed 3 : medium chayote squash.

2. Prepare 5 oz : chorizo.

3. Prepare 2 : small corn on the cob.

4. Needed 1/4 cup : red bell pepper chopped.

5. Prepare 1/2 cup : salsa (your favorite kind).

6. Prepare 1 tbsp : cilantro (I love cilantro so I add a bit more).

7. Needed 1 cup : Pepper Jack cheese.

If all ingredients Stuffed Chayote Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Chayote Squash

1. Preheat oven to 375°.

2. Cut chayote in half lengthwise..

3. Cook in a pot of boiling water 20-30 min. Until tender but firm..

4. Remove from water and cool..

5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain).

6. Remove kernels from corn cob..

7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy).

8. Now the chayote should be cool enough to work with. Scoop out seeds and discard..

9. Scoop out meat leaving about 1/4" shell..

10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix..

11. Stuff chayote shells with mixture..

12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking..

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