Name: How to Make Appetizing Zucchini Tomato Italian Sausage Soup
Prep time: 37 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 2 tbspolive oil; 1 lbItalian sausage; 2 cupsyellow onion chopped; 2 cupsmini bell peppers chopped; 4garlic cloves minced; Pinchred pepper flakes; 1/4 cuptomato paste; 1 (16 oz)can diced tomatoes; 3zucchinis cut into bite size pieces; 1 tspkosher salt; 1/2 tspblack pepper; 2 cupschicken soup base; 4 cupswater; 1 cupColby jack cheese; Dashworcestershire sauce; 1 cupmotzerella or feta; 2 tbspbasil; 1/2 tbspthyme; Extra cheese for garnish

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Ingredients all Zucchini Tomato Italian Sausage Soup
Step by Step Cooking Zucchini Tomato Italian Sausage Soup

Without fail making ultimate Zucchini Tomato Italian Sausage Soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Zucchini Tomato Italian Sausage Soup with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Zucchini Tomato Italian Sausage Soup.

Ingredients all Zucchini Tomato Italian Sausage Soup

Needed 2 tbsp : olive oil.
Needed 1 lb : Italian sausage.
Needed 2 cups : yellow onion (chopped).
Needed 2 cups : mini bell peppers (chopped).
Prepare 4 : garlic cloves (minced).
Needed Pinch : red pepper flakes.
Prepare 1/4 cup : tomato paste.
Needed 1 (16 oz) : can diced tomatoes.
Prepare 3 : zucchinis cut into bite size pieces.
Prepare 1 tsp : kosher salt.
Needed 1/2 tsp : black pepper.
Prepare 2 cups : chicken soup base.
Prepare 4 cups : water.
Prepare 1 cup : Colby jack cheese.
Prepare Dash : worcestershire sauce.
Needed 1 cup : motzerella or feta.
Prepare 2 tbsp : basil.
Prepare 1/2 tbsp : thyme.
Prepare : Extra cheese for garnish.

If all ingredients Zucchini Tomato Italian Sausage Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Zucchini Tomato Italian Sausage Soup

To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

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