How to Recipe Perfect Cajun pasta chicken shrimp sausage

Without fail cooking ultimate Cajun pasta (chicken, shrimp, sausage) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cajun pasta (chicken, shrimp, sausage) with 19 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Cajun pasta (chicken, shrimp, sausage).

Ingredients all Cajun pasta (chicken, shrimp, sausage)

1. Needed 1 tbsp : butter.

2. Needed 1 lb : medium shrimp.

3. Prepare 1 tbsp : olive oil.

4. Prepare 1.5 lbs : boneless chicken.

5. Needed 1 (12 oz) : fettuccine.

6. Prepare .5 lb : andouille sausage.

7. Prepare .5 cup : margarine.

8. Needed 1 : medium onion.

9. Prepare 1 : small green bell pepper.

10. Prepare 4 : garlic cloves.

11. Prepare .5 tsp : red pepper flakes.

12. Prepare 1.5 tbsp : cajun seasoning.

13. Needed 3 tbsp : flour.

14. Needed 2 cups : chicken broth.

15. Needed 1.5 cup : heavy cream.

16. Needed 6 oz : velveeta.

17. Prepare 3/4 cup : green onions.

18. Prepare 1/3 cup : parmesan cheese.

19. Prepare 3 tbsp : chopped parsley.

If all ingredients Cajun pasta (chicken, shrimp, sausage) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cajun pasta (chicken, shrimp, sausage)

1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done.

2. Heat oil in large dutch oven until shimmering.

3. Brown chicken on all sides set aside and cover once done.

4. Cook sausage set aside and cover with chicken when done.

5. Prep noodles.

6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes.

7. Add cajun seasoning and flour heat for 1 minute.

8. Slowly stir and whisk chicken stock to avoid clumps.

9. Increase heat and boil for 1 minute.

10. Reduce heat to simmer and add heavy cream and velveeta to melt.

11. Add chicken sausage and noodles. Stir to coat evenly.

12. Add shrimp, green onions, parmesan cheese and parsley. Serve..

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