Without fail cooking ultimate Sprouted Multigrain and sweet potato congee #healing recipe# easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Sprouted Multigrain and sweet potato congee #healing recipe# with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Sprouted Multigrain and sweet potato congee #healing recipe#.
Ingredients for Sprouted Multigrain and sweet potato congee #healing recipe#
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Prepare 1 cup : brown rice.
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Needed 1 cup : sweet brown rice.
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Prepare 1 cup : millet.
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Needed 1 cup : a mixture of red rice and black rice.
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Prepare 1 : Asian sweet potato.
If all ingredients Sprouted Multigrain and sweet potato congee #healing recipe# it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sprouted Multigrain and sweet potato congee #healing recipe#
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Sprouted whole grain in a pie pan for 3 days. Change water each day..
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Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours..
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Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes..
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