How to Prepare Delicious My Chicken Sandwich

Without fail making ultimate My Chicken Sandwich easy, fast, practical.

Good Evening every body, at this time you get present recipe My Chicken Sandwich with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking My Chicken Sandwich.

Ingredients for My Chicken Sandwich

1. Needed 2 cups : buttermilk.

2. Needed 4 : chicken thighs.

3. Needed 1 cup : Louisiana Hot Sauce (½ cup if you prefer it not to spicy).

4. Prepare 1 tsp : sea salt.

5. Needed 1 1/2 cups : all purpose flour.

6. Prepare 2 tbsp : cornstarch.

7. Prepare 1 tsp : baking powder.

8. Needed 1 tsp : black pepper.

9. Needed 2 tsp : garlic powder.

10. Prepare 2 tsp : smoked paprika.

11. Needed : Canola oil for frying.

12. Needed : Burger buns or brioche buns or toasted bread.

13. Needed : Pickles (the more pickles the better!).

14. Needed : Lettuce.

15. Prepare : Tomatoes.

16. Prepare 1 : medium onion sliced in circles.

17. Prepare : Sauce:.

18. Needed 1/2 cup : mayo.

19. Prepare 1 tsp : smoked paprika.

20. Prepare 1 tsp : Louisiana hot sauce.

If all ingredients My Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Chicken Sandwich

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..

2. Heat 1½ inches of canola oil in a cast iron or large pot to 350 degrees..

3. In a wide bowl or on a plate, combine flour, cornstarch, baking powder remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..

4. Fry two piece of chicken at a time until golden brown and cooked through. Rest the cooked chicken on paper towels or wire wrack to cool..

5. Make the sauce by combining all sauce ingredients in a small bowl..

6. Assemble the sandwiches by spreading sauce on top and bottom. Then add chicken to bottom bun, along with lettuce, onion, tomatoes and pickles!

Serve with a side of crispy crunchy fries. 😋

ENJOY!.

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