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Easiest Way to Prepare Yummy Brads copycat taco bell double decker tacos

Without fail recipe ultimate Brad's copycat taco bell double decker tacos easy, yummy, practical.

Brad's copycat taco bell double decker tacos
Brad's copycat taco bell double decker tacos

Good Evening every body, at this time you get present recipe Brad's copycat taco bell double decker tacos with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Brad's copycat taco bell double decker tacos.

Ingredients all Brad's copycat taco bell double decker tacos

  1. Prepare 1 lb : ground beef.

  2. Needed 1 : taco seasoning packet.

  3. Prepare 10 (8 inch) : flour tortillas.

  4. Needed 12 : hard taco shells.

  5. Prepare 1 : small can refried beans.

  6. Needed : Shredded queso fresco.

  7. Prepare : Shredded cheddar.

  8. Needed : Prepared pico de guillo.

  9. Prepare : Chopped onion.

  10. Needed : Chopped cilantro.

  11. Prepare : Sour cream.

  12. Prepare : Lime wedges.

If all ingredients Brad's copycat taco bell double decker tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's copycat taco bell double decker tacos

  1. Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates..

  2. Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste..

  3. Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown..

  4. Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy..

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