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Easiest Way to Cook Delicious Gluten and dairyfree banana chocolate chip cookies

Without fail making ultimate Gluten and dairy-free banana chocolate chip cookies easy, tasty, practical.

Gluten and dairy-free banana chocolate chip cookies
Gluten and dairy-free banana chocolate chip cookies

Good Evening every body, at this time you get present recipe Gluten and dairy-free banana chocolate chip cookies with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Gluten and dairy-free banana chocolate chip cookies.

Ingredients for Gluten and dairy-free banana chocolate chip cookies

  1. Prepare : Bananas.

  2. Needed : Applesauce.

  3. Prepare : Soy milk.

  4. Prepare : Vanilla extract.

  5. Prepare : Ground cinnamon.

  6. Needed : Dairy-free chocolate chips.

  7. Prepare : Gluten-free oats.

If all ingredients Gluten and dairy-free banana chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gluten and dairy-free banana chocolate chip cookies

  1. Pre-heat the oven to 350° Fahrenheit.

  2. Smash bananas until all chunks are gone and you are left with a smooth consistency.

  3. Add wet ingredients to crushed bananas first.

  4. Add the dry ingredients.

  5. Mix the mixture until oats and chocolate chips are evenly coated.

  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.

  7. Bake for 20 minutes.

  8. Wait 10 minutes for the cookies to harden a little.

  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

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