Easiest Way to Prepare Appetizing Indonesian Deep Fried Stuffed Tofu Tahu Isi

Without fail recipe ultimate Indonesian Deep Fried Stuffed Tofu (Tahu Isi) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Indonesian Deep Fried Stuffed Tofu (Tahu Isi) with 21 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Indonesian Deep Fried Stuffed Tofu (Tahu Isi).

Ingredients all Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

1. Prepare 5 pieces : tofu (the fried one) you can get it in any Asian store.

2. Prepare : Oil for frying.

3. Needed : For filling (stuffed):.

4. Prepare 1 cup : shredded cabbage.

5. Needed 1 cup : shredded carrot.

6. Prepare 2 cups : cooked rice vermicelli cut into 2 inches.

7. Prepare : Chopped green onion.

8. Needed 1/4 : of onion (chopped).

9. Prepare 1/2 tsp : or more chicken powder.

10. Prepare 1/2 tsp : garlic powder.

11. Prepare : Salt and pepper to taste.

12. Needed 1/4 tsp : sugar.

13. Prepare : For batter:.

14. Needed : 1 cup all-purpose flour.

15. Prepare 2 tbsp : rice flour.

16. Prepare 1/2 tsp : turmeric powder.

17. Prepare : 1 tsp coriander powder.

18. Needed 1/2 tsp : garlic powder.

19. Needed 1/2 tsp : chicken powder.

20. Needed : Salt to taste.

21. Needed : Water.

If all ingredients Indonesian Deep Fried Stuffed Tofu (Tahu Isi) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage..

2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides..

3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides..

4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu..

5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden..

6. Take off from the heat, drain it on to paper towel, and ready to serve..

7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!.

8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy..

9. HappyCooking ❤️.

Like that formula easy make with set recipes Indonesian Deep Fried Stuffed Tofu (Tahu Isi), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Indonesian Deep Fried Stuffed Tofu (Tahu Isi).