How to Make Delicious Tots Monggo Dish with Saba Sardines in coconut cream

Without fail recipe ultimate Tot's Monggo Dish with Saba Sardines in coconut cream easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tot's Monggo Dish with Saba Sardines in coconut cream with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Tot's Monggo Dish with Saba Sardines in coconut cream.

Ingredients all Tot's Monggo Dish with Saba Sardines in coconut cream

1. Needed 1 1/2 cup : monggo seeds.

2. Prepare 20 pieces : malabar spinach leaves.

3. Prepare : pumpkin.

4. Prepare to taste : salt and pepper.

5. Needed to taste : onion.

6. Prepare to taste : garlic.

7. Prepare to taste : saba sardines (in coconut cream).

8. Needed as needed : water.

If all ingredients Tot's Monggo Dish with Saba Sardines in coconut cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tot's Monggo Dish with Saba Sardines in coconut cream

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..

2. Saute the onion and garlic until it becomes brownish color..

3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..

4. Add the saba sardines (in coconut cream).

5. Put a little amount of water..

6. Then add the malabar spinach. And put salt and pepper to taste..

7. Cover the pot and wait until it cooks for 15minutes..

8. Ready to serve and eat. Enjoy!.

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