Without fail cooking ultimate Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting easy, delicious, practical.
Good Evening every body, at this time you get present recipe Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting with 21 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 20 stages of easy cooking Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.
Ingredients all Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
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Prepare : FOR VANILLA CAKE.
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Needed 3 cups : cake flour.
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Needed 1 tablespoon : baking powder.
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Prepare 1/4 teaspoon : baking soda.
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Prepare 1/2 teaspoon : salt.
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Needed 1 2/3 cup : unsalted butter, at room temperature.
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Prepare 1 1/2 cups : granulated sugar.
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Prepare 4 : large eggs.
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Prepare 2 teaspoons : vanilla extract.
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Needed 2/3 cup : milk, I used whole milk.
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Needed 1 recipe : my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
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Prepare : FOR COCONUT CREAM FROSTING.
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Needed 1 box (3 ounce) : jello coconut cream instant pudding mix.
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Needed 3/4 cup : milk, I used 2%.
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Needed 1 1/4 cup : heavy whipping cream, cold.
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Needed 1 teaspoon : vanilla extract.
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Needed 1/2 teaspoon : coconut extract.
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Needed : TO GARNISH.
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Prepare 1/2 cup : sweetened shredded coconut.
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Needed : sliced mounds bar, dark coconut candy bar.
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Needed : colored sprinkles as needed.
If all ingredients Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
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Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
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In a bowl whisk together, flour, baking soda and salt.
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In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
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Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
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Cool 10 minutues in pans on rack before removing to cool completely.
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HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
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MAKE WHIPPED COCONUT CREAM FROSTING.
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Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
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Working quickly whisk pudding and milk until combined.
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Fold this mixture into the whipped cream until completely blended.
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ASSEMBLE CAKE.
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Place one layer bottom up on serving plate.
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Frost with some whipped chocolate ganach.
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Top with second layer of cake, bottom up.
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Frost with more whipped chocolate filling.
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Add enother layer of cake bottom up.
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Frost entire cake with Coconut Cream Frosting.
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Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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