How to Cook Appetizing Stewed Aubergine Only 5 Minutes in a Microwave

Without fail making ultimate Stewed Aubergine - Only 5 Minutes in a Microwave easy, fast, practical.

Good Evening every body, at this time you get present recipe Stewed Aubergine - Only 5 Minutes in a Microwave with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Stewed Aubergine - Only 5 Minutes in a Microwave.

Ingredients all Stewed Aubergine - Only 5 Minutes in a Microwave

1. Prepare : Aubergines.

2. Prepare : Onion.

3. Prepare : Cucumber.

4. Needed : Wakame seaweed.

5. Prepare : Aburaage.

6. Needed : and 1/2 tablespoons Ponzu.

7. Prepare : and 1/2 tablespoons Vegetable oil.

8. Needed : Sesame oil (optional).

If all ingredients Stewed Aubergine - Only 5 Minutes in a Microwave it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stewed Aubergine - Only 5 Minutes in a Microwave

1. These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference..

2. Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes..

3. Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film..

4. Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself..

5. Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap..

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