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Easiest Way to Recipe Delicious Hot Orzo Casserole

Without fail making ultimate Hot Orzo Casserole easy, delicious, practical.

Hot Orzo Casserole
Hot Orzo Casserole

Good Evening every body, at this time you get present recipe Hot Orzo Casserole with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Hot Orzo Casserole.

Ingredients all Hot Orzo Casserole

  1. Prepare 1 can : Campbell's cream of mushroom soup with roasted garlic.

  2. Needed 2 cup : Alfredo sauce jarred.

  3. Prepare 1 lb : Orzo.

  4. Prepare 1 : 10 ounce package frozen spinach, thawed.

  5. Needed 1 can : Artichoke hearts, quartered.

  6. Prepare 2 cup : Mozzarella cheese, shredded.

  7. Needed 1 : Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.

  8. Needed 1 lb : Chicken, cooked.

If all ingredients Hot Orzo Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hot Orzo Casserole

  1. Cook orzo according to package..

  2. Defrost spinach in microwave for 3-5 minutes..

  3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..

  4. Drain orzo. Add to spinach mixture..

  5. Add in sauce and chicken. Mix well. Top with cheese..

  6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..

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