Easiest Way to Recipe Delicious Chicken Breast Meatballs with Teriyaki Sauce

Without fail cooking ultimate Chicken Breast Meatballs with Teriyaki Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Breast Meatballs with Teriyaki Sauce with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Chicken Breast Meatballs with Teriyaki Sauce.

Ingredients all Chicken Breast Meatballs with Teriyaki Sauce

1. Prepare : SAUCE:.

2. Prepare : To make the teriyaki sauce.

3. Needed 4 tbsp : Sake.

4. Needed 3 tbsp : Soy sauce.

5. Prepare 3 tbsp : Mirin.

6. Prepare 2 tbsp : Sugar.

7. Prepare : MEATBALLS:.

8. Prepare : To make the chicken tsukune.

9. Needed 300 grams : Chicken breast meat.

10. Prepare 1/2 : Onion (or 1 small onion).

11. Needed 1 tsp : Finely grated ginger (or tubed).

12. Prepare 1/2 tbsp : each Soy sauce, sesame oil.

13. Needed 1 tbsp : Sake.

14. Needed 2 tbsp : Katakuriko (potato starch flour).

15. Needed 1 pinch : each Salt and pepper.

If all ingredients Chicken Breast Meatballs with Teriyaki Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Breast Meatballs with Teriyaki Sauce

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste..

2. Mince the onion, and mix thoroughly into the meat together with the other ingredients..

3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine..

4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!.

5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer..

6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly..

7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown..

8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise..

Like that formula easy make with set recipes Chicken Breast Meatballs with Teriyaki Sauce, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chicken Breast Meatballs with Teriyaki Sauce.