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Easiest Way to Make Delicious Spicy Asun Spicy Grilled Goat meat

Without fail cooking ultimate Spicy Asun (Spicy Grilled Goat meat) easy, tasty, practical. Exklusive Produkte aus der GOAT® Kollektion jetzt bei MYBESTBRANDS! Spicy Asun (Spicy Grilled Goat meat) Nd Beau Ojodu, Ikeja, Lagos State Asun is the youruba term for Grilled Or Barbecues spicy and well seasoned Goat Meats cut into small chunks. I love Goat meat, so making Asun is always a delightful experience for me and my crew. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a " Nigerian Small chop " and served at parties as an appetizer, alongside other finger foods.

Spicy Asun (Spicy Grilled Goat meat)
Spicy Asun (Spicy Grilled Goat meat)

Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices.

This delicacy can be served as appetiser, main meal or snack.

It is popularly sold in Nigerian bars and joints.

Good Evening every body, at this time you get present recipe Spicy Asun (Spicy Grilled Goat meat) with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Spicy Asun (Spicy Grilled Goat meat).

Ingredients all Spicy Asun (Spicy Grilled Goat meat)

  1. Needed 2 : kilo of Goat meat (with the skin).

  2. Needed 5 : habanero peppers.

  3. Prepare 8 : Fresh yellow pepper.

  4. Prepare : I big onion, and I medium size for garnishinging.

  5. Prepare 3 tablespoon : Black pepper.

  6. Prepare 4 : Boullion cubes.

  7. Needed 8 cloves : Garlic chopped.

  8. Needed 1 handful : Dried Shallot.

  9. Needed 1 teaspoon : thyme.

  10. Needed : Salt.

  11. Prepare 1 tablespoons : Ginger (grated or dried).

  12. Prepare : I big bell pepper(for garnish ing).

  13. Needed : I big Red or yellow bellow pepper (for garnishing).

It's spicy, delicious and packed full of protein.

Asun is minimal seasoned spicy smoked/roasted goat meat, mostly prepared by Ondo state people located in Nigeria.

I absolutely enjoyed this delicious mouth-w.

When the meat it well grilled/broiled, heat the vegetable oil in a dry clean pot.

If all ingredients Spicy Asun (Spicy Grilled Goat meat) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy Asun (Spicy Grilled Goat meat)

  1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell..

  2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes….

  3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat….

  4. Mix all these properly with your hands, leave to rest for 30mins on the Counter.

  5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick….

  6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil.

  7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink….

  8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂.

Add the pepper and the thick stock from cooking the meat (if any) and fry for a bit.

Stir very well till the pepper is evenly distributed on the goat meat. #asun #grilledgoatmeat #KirifoodsAsun is a Nigerian delicacy, spicy and delcious grilled Goat meat.

It's extremely spicy as it's made with just fresh pepper.

Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.

If you're able to get Smoked then by all means, use it.

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